Is JUMBO BISCUITS Pescatarian?
Why it's a maybe for pescatarian
- mono-diglycerides
- dextrose
- natural and artificial flavor
- riboflavin
mono-diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENINGS (PALM OIL, CANOLA AND PALM OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), WHEY POWDER, DEXTROSE, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR (CORN OIL, MILK), XANTHAN GUM, MONO- AND DIGLYCERIDES (MONO-DIGLYCERIDES, TBHQ, CITRIC ACID).
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About this product
Bread · Piece


