Is Jumbo Red Velvet Cupcakes 2-Count Soy Free?
Why it's not soy free
- soy lecithin
- soy-bean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar,Water,Cream Cheese(Milk & Cream,Cheese Culture,Salt,Stabili-Zers{Carob Bean &/Or Xanthan &/Or Guargums}),Bleached Wheat Flour,Palm Oil,Soy-Bean Oil,Eggs,Vegetable Oils(Palm,Canola,Hydrogenated Cottonseed),Cornstarch,Cocoaprocessed With Alkali,Corn Syrup,Fructose,Dextrose,Chocolate Liquor,Cultured Skimmilk,Sweetened Condensed Milk(Milk,Sugar),Salt,Buttermilk(Nonfat Milk,Lactic Acid),Whey Protein Concentrate,Skim Milk,Mono-Diglycerides,Citric Acid,Food Starch Modifi-Ed,Cream Powder(Pasteurized Sweet Cream,Skim Milk Solids,Sodium Caseinate)Artifi-Cial Butter Vanilla Flavor,Potassium Bicarbonate,Sodium Acid Pyrophosphate,Potassiumsorbate Preservative,Natural Flavor,Phos-Phoric Acid,Polysorbate 60,Rapeseed Leci-Thin,Soy Lecithin,Unsweetened Chocolate,Natural &Artificial Flavor,Vit A Palmitatebeta Carotene Color,Powdered Vinegar(Maltodextrin,White Distilled Vinegar,Modifiedfood Starch),Cocoa Butter,Monocalcium Phosphate-Anhydrous,Red 40,Xanthangum,Vanillinartificial Flavor,Cellulose Gum,Paprika Extract Color,Cinnamon,Tocopherols,Ascorbicacid.
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Often paired with Soy Free
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Where to buy
Jumbo Red Velvet Cupcakes 2-Count is available at 1 retailer
About this product
Snack · Piece


