Is Juniors flaky layers biscuits Alpha-Gal?
Description
These ready to bake biscuits deliver a buttery, savory flavor with pronounced flaky, layered texture; reviewers commonly note crisp outer layers and soft interiors. Frequently used for breakfast sandwiches, split with jam, or as a side for soups and gravies, they are appreciated for convenience and consistent oven rise results.
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Description
These ready to bake biscuits deliver a buttery, savory flavor with pronounced flaky, layered texture; reviewers commonly note crisp outer layers and soft interiors. Frequently used for breakfast sandwiches, split with jam, or as a side for soups and gravies, they are appreciated for convenience and consistent oven rise results.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Butter, Tbhq, Annatto Extract And Beta Carotene (For Color), Natural And Artificial Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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