Is Junior's Plain Cheesecake, Plain GERD Friendly?
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Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, A SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HEAVY CREAM, EGGS (EGGS, CITRIC ACID), PASTEURIZED CULTURED SKIM MILK, CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CELLULOSE, WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY [MILK], SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), WATER, CORN STARCH, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SOYBEAN OIL, EGGS, MILK PROTEIN, NATURAL FLAVOR, MICROBIAL RENNET, SOYBEAN LECITHIN.
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