Is Jus Rol Dough Flaky & Layered Puff Pastry Alpha-Gal?
Description
Rising into crisp, multi-layered sheets with a rich, slightly savory flavor, this pastry dough yields flaky textures and visible lamination. Commonly used for tarts, turnovers, canapés, and wrapped entrees, reviewers note ease of handling, reliable puffing, and consistent browning, with occasional comments about thawing time and packaging quality and pricing.
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Description
Rising into crisp, multi-layered sheets with a rich, slightly savory flavor, this pastry dough yields flaky textures and visible lamination. Commonly used for tarts, turnovers, canapés, and wrapped entrees, reviewers note ease of handling, reliable puffing, and consistent browning, with occasional comments about thawing time and packaging quality and pricing.
Ingredients
Wheat Flour, Water, Palm Oil, Canola Oil, Wheat Starch. Contains 2% Or Less Of: Salt, Ethyl Alcohol, Sugar, Wheat Gluten, Corbic Acid (preservative), Citric Acid, Xanthan Oum, Ascorbicacid. Contains: Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.