Is Just Desserts Plant Based Snickerdoodle Dairy Free?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THATMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CANOLA OIL, OATMILK FILTERED WATER, OAT FLOUR, VITAMIN & MINERAL BLEND (TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN B2, VITAMIN B12), NATURAL FLAVOR GELLAN GUM), PALM OIL, MODIFIED FOOD STARCH, GLYCERINE. WHEAT PROTEIN ISOLATE CINNAMON, VINEGAR, VEGAN SPREAD (NATURAL OIL BLEND [PALM FRUIT, CANOLA, AND OLIVE OILS], FILTERED WATER, PURE SALT, NATURAL FLAVOR NO MSG, NO ALCOHOL, NO GLUTEN], SUNFLOWER LECITHIN, LACTIC ACID NON-DAIRY, DERIVED FROM SUGAR BEETS], ALCOHOL, VANILLA BEAN EXTRACTIVES), MONOGLYCERIDES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, ENZYMES, SUNFLOWER LECITHIN(EMULSIFIER), GUAR GUM XANTHAN GUM
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.