Is Just Good Sauce Co. Peri-Peri Mayonnaise Gluten Free?
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Ingredients
Water, Rapeseed Oil, Sugar, Spirit Vinegar, Pasteurized Salted Free Range Egg Yolk (4%) (pasteurized Free Range Egg Oil, Salt), Modified Maize Starch, Flavourings, Salt, White Pepper, Acidity Regulator: Lactic Acid, Paprika Powder, Concentrated Lemon Juice, Garlic Powder, Onion Powder, Stabiliser, Xanthan Gum, Preservative: Sorbic Acid, Cayenne Pepper, Red Chilli Powder, Colour: Paprika Extract, Black Pepper. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.