Is Just Love Vanilla School Cake Gluten Free?
Description
Mild vanilla flavor with a soft, moist crumb and light, creamy topping; commonly served as a grab-and-go snack, packed in lunches, or offered at classroom celebrations and birthday parties. Reviewers often note consistent taste, pleasant texture, and convenient, individually portioned servings for school snacks and casual gatherings and everyday use.
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Description
Mild vanilla flavor with a soft, moist crumb and light, creamy topping; commonly served as a grab-and-go snack, packed in lunches, or offered at classroom celebrations and birthday parties. Reviewers often note consistent taste, pleasant texture, and convenient, individually portioned servings for school snacks and casual gatherings and everyday use.
Ingredients
Sugar, Pasteurised Egg, Gluten Free Flour (rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (xanthan Gum), Palm Oil, Rapeseed Oil, Water, Humectant (vegetable Glycerine), Glucose Syrup, Sugar Decorations (sugar, Sunflower Oil, Rice Flour, Potato Starch, Sugar, Starch, Red Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Emulsifiers (methyl Cellulose, Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Stabiliser (xanthan Gum), Raising Agents (sodium Bicarbonate, Disodium Pyrophosphate), Corn Starch, Antioxidants (ascorbic Acid, Citric Acid). Contains Egg. May also contain Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.