Is Just-Rol Pre Rolled Dough Large Family Size Pizza Crust Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • wheat flour

wheat flour

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • tapioca
  • rice
  • quinoa
  • maize

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Large pre-rolled crust delivers mild, yeasty bread flavor and a neutral base for sauces and toppings. Texture features a soft, pillowy interior with edges that crisp when baked. Common uses include homemade pizzas, flatbreads, or reheated family meals. Reviewers commonly note easy handling, consistent rise, and reliable, family-sized portions. Overall.

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Ingredients

Wheat flour, water, palm oil, wheat gluten. Contains 2% or less of: salt, extra virgin olive oil, sodium acid pyrophosphate, baking soda, natural flavor, sorbic acid (preservative), DATEM, mono- and diglycerides, citric acid, xanthan gum, wheat starch, ascorbic acid, yeast.

Check Just-Rol Pre Rolled Dough Large Family Size Pizza Crust against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Roll

Flavor
Neutral
Texture
Soft
Commonly used for
BakingMeal PrepCooking