Is Justins, Almond Butter Classic Squeeze Pack, 1.15 Ounce Alpha-Gal?
Description
Justin's Almond Butter Classic Squeeze Pack 115 ounce is a gluten-free and non-GMO nut butter that is made using a unique grinding process. With only two high-quality ingredients, this almond butter is naturally delicious and ready to travel. It is certified gluten-free, vegan, and kosher, making it suitable for various dietary preferences. People rave about the taste of this almond butter, describing it as addictive. Its high quality and use of local ingredients further contribute to its popularity. This almond butter is also trans fat-free and keto-friendly. Overall, Justin's Almond Butter Classic Squeeze Pack 115 ounce offers a tasty and healthy option for nut butter enthusiasts.
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Description
Justin's Almond Butter Classic Squeeze Pack 115 ounce is a gluten-free and non-GMO nut butter that is made using a unique grinding process. With only two high-quality ingredients, this almond butter is naturally delicious and ready to travel. It is certified gluten-free, vegan, and kosher, making it suitable for various dietary preferences. People rave about the taste of this almond butter, describing it as addictive. Its high quality and use of local ingredients further contribute to its popularity. This almond butter is also trans fat-free and keto-friendly. Overall, Justin's Almond Butter Classic Squeeze Pack 115 ounce offers a tasty and healthy option for nut butter enthusiasts.
Ingredients
Dry Roasted Almonds, Organic Palm Fruit Oil, May Contain Trace Amounts Of Peanuts & Hazelnuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.