Is JUZZ'S MEE INSTANT FLAT NOODLES DEVELOPED BY THE SINGAPORE FLOUR EXPERTS, CURRY Pescatarian?
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Why it's a maybe for pescatarian
- di-glycerides of fatty acids
- sodium stearoyl lactylate
- disodium 5'-inosinate
di-glycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
NOODLE: WHEAT FLOUR, PALM OLEIN [CONTAINS TBHQ (ANTIOXIDANT)], SALT, SUGAR, SODIUM CARBOXYMETHYL CELLULOSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM BICARBONATE; SEASONING SACHET: SALT, CORN STARCH, SUGAR, CURRY POWDER (CHILI, CORIANDER, CUMIN, FENUGREEK, TURMERIC, WHITE PEPPER, NUTMEG, GINGER, CLOVE, CARDAMOM), DRIED VEGETABLES [CARROT, LEEK, SODIUM METABISULFITE (PRESERVATIVE)], COCONUT MILK POWDER (COCONUT KERNEL EXTRACT, MALTODEXTRIN, SODIUM CASEINATE, TRISODIUM PHOSPHATE), YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYA PROTEIN, DISODIUM 5'-INOSINATE, TOMATO POWDER [TOMATO PULP, SODIUM METABISULFITE (PRESERVATIVE)], CARAMEL COLOR, CITRIC ACID, MALTODEXTRIN, SILICON DIOXIDE; NON-DAIRY CREAMER SACHET: GLUCOSE SYRUP SOLIDS (TAPIOCA), HYDROGENATED PALM & COCONUT FAT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, MONO- AND DI-GLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, TRIPOTASSIUM CITRATE, SILICON DIOXIDE, BETA-CAROTENE (COLOR); OIL SACHET: PALM OLEIN [CONTAINS TBHQ (ANTIOXIDANT)], ONION, CHILI POWDER
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Often paired with Pescatarian
About this product
Noodle · Dried