Is K-roo Kangaroo Steak Marinated GERD Friendly?
Why it's not GERD friendly
- kangaroo meat
- garlic
kangaroo meat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Kangaroo meat (91%), Water, Sugar, Maltodextrin, Salt, Spices, Vegetable Powders (Garlic, Onion), Vegetable Gum Blend [Vegetable Gums (415, 417, 401, 461), Food Acid (331)], Herbs, Vegetable Oil, Yeast extract, Spice Extracts (160c,100), Anti-caking Agent (551), Food Acid (330), Acidity Regulators (262), Mineral Salt (500), Antioxidant (316), Canola Oil,
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Where to buy
K-roo Kangaroo Steak Marinated is available at 1 retailer
About this product
Meat · Piece


