Is Ka Me Noodles PHO Rice Vietnamese, 10.6 oz Dairy Free?
Description
Thin, flat rice noodles offer a neutral, mildly savory base with a silky, slightly chewy texture that readily absorbs broths and sauces. Commonly used in pho, soups, stir-fries, and cold salads, reviewers cite quick, consistent cooking and good mouthfeel, while some note occasional clumping if not separated carefully during preparation.
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Description
Thin, flat rice noodles offer a neutral, mildly savory base with a silky, slightly chewy texture that readily absorbs broths and sauces. Commonly used in pho, soups, stir-fries, and cold salads, reviewers cite quick, consistent cooking and good mouthfeel, while some note occasional clumping if not separated carefully during preparation.
Ingredients
Water, Rice, Potato Starch, Lactic Acid, Barley Amylase
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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