Is Ka Me Noodles PHO Rice Vietnamese, 10.6 oz Gluten Free?
Description
Thin, flat rice noodles offer a neutral, mildly savory base with a silky, slightly chewy texture that readily absorbs broths and sauces. Commonly used in pho, soups, stir-fries, and cold salads, reviewers cite quick, consistent cooking and good mouthfeel, while some note occasional clumping if not separated carefully during preparation.
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Description
Thin, flat rice noodles offer a neutral, mildly savory base with a silky, slightly chewy texture that readily absorbs broths and sauces. Commonly used in pho, soups, stir-fries, and cold salads, reviewers cite quick, consistent cooking and good mouthfeel, while some note occasional clumping if not separated carefully during preparation.
Ingredients
Water, Rice, Potato Starch, Lactic Acid, Barley Amylase
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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