Is KABOOM Tortilla Chips Gluten Free?
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Ingredients
CORN FLOUR (PROCESSED WITH LIME), VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL), SEASONING [SUGAR, SALT, CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, CITRIC ACID, SPICES, TOMATO POWDER, MODIFIED CORN STARCH, GARLIC POWDER, ACETIC ACID, ONION POWDER, CHILI PEPPER POWDER, SILICON DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACT, RED 40 LAKE, YELLOW 6 LAKE, BHT (PRESERVATIVE)]. MADE IN A FACILITY THAT MAY ALSO USE SOY, MILK, EGG, WHEAT AND PEANUTS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.