Is Ka'Chava Chocolate All-In-One Nutrition Shake Low FODMAP?


Ingredients
Plant Protein Blend (yellow Pea Protein, Organic Brown Rice Protein, Organic Amaranth, Organic Quinoa, Organic Sacha Inchi), Omega Efa & Fiber Blend (organic Whole Grain Oat, Flaxseed, Organic Acacia, Chia Seed, Soluble Vegetable Fiber), Cocoa, Coconut Milk, Superfruit Blend (organic Coconut Nectar, Acai Berry, Camu Camu, Acerola, Maqui, Organic Jujube, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Cherry, Organic Baobab, Organic Goji, Organic Papaya, Organic Pomegranate), Vitamins & Mineral Blend (tricalcium Phosphate, Magnesium Oxide, Ascorbic Acid, D-alpha-tocopheryl Acetate, Niacinamide, Zinc Oxide, Biotin, Copper Amino Acid Chelate, Calcium Pantothenate, Vitamin A Palmitate, Potassium Iodide, Selenium Amino Acid Chelate, Chromium Amino Acid Chelate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Manganese Amino Acid Chelate, Folic Acid, Cyanocobalamin), Adaptogen Blend (organic Maca Root, Organic Maitake Mushroom, Organic Reishi Mushroom, Organic Shiitake Mushroom, Organic Ginger, Organic Cordyceps Mushroom), Oat Milk, Soluble Vegetable Fiber, Organic Beet Root, Organic Carrot, Chlorella, Organic Broccoli, Organic Spinach, Organic Kale, Organic Cabbage, Organic Parsley, Organic Cauliflower, Organic Turmeric, Organic Coconut Flower Nectar, Luo Han Fruit Extract, Probiotic & Prebiotic Blend (inulin, Bacillus Coagulans, Lactobacillus Acidophilus (la-14®), Organic Jerusalem Artichoke), Enzyme Blend (amylase, Protease, Cellulase, Lactase, Lipase), Cinnamon. Contains Tree Nut (Coconut).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


