Is Ka’Chava Meal Replacement Shake - A Blend of Organic Superfoods and Plant-Based Protein - The Ultimate All-In-One Whole Body Meal. (Chocolate) 960g Bag = 15 meals (64g serving size) Gluten Free?
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Ingredients
Plant-based Protein Blend: Yellow Pea Protein, Organic Whole Grain Brown Rice Protein, Organic Sacha Inchi Seed, Amaranth Seed, Organic Quinoa Seed. Omega Efa / Fiber Blend: Oat, Organic Acacia Gum, Chia Seed. Flax Seed Antioxidant / Super-fruit Blend: Organic Coconut Flower Nectar, Acai Berry, Organic Maqui Berry, Camu-camu Berry, Organic Strawberry, Organic Tart Cherry, Organic Blackberry, Organic Blueberry, Organic Raspberry. Adaptogen Herb Blend: organic Maca Root, Organic Shiitake Mushroom, Mycelia, Organic Maitake Mushroom, Mycelia, Organic Reishi Mushroom, Mycelia, Organic Cordyceps Mushroom, Mycelia, Organic Ginger Root, Supergreens / Vegetable Blend: Chlorella, Organic Beet, Organic Carrot, Organic Spinach, Organic Broccoli, Organic Tomato, Organic Kale, Organic Cabbage, Organic Parsley Leaf, Organic Brussel Sprouts, Organic Green Pepper, Organic Cucumber, Organic Celery, Organic Garlic, Organic Green Onion, Organic Cauliflower. Organic Asparagus Probiotic / Prebiotic Blend: Inulin, Lactobacillus Rhamnosus. Lactobacillus Acidophilus Digestive / Enzyme Blend: Amylase, Protease, Cellulase, Lactase, Lipase. Coconut Milk, Natural Cacao Flavors, Soluble Vegetable Fiber, Guar Gum, Xanthun Gum, Lo Han Fruit, Stevia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.