Is Kaged Hydra-Charge Hydration, Hibiscus Pear Gluten Free?
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Ingredients
SPECTRA™ 100 mg ++ Total ORAC Blend: Coffee extract (Coffea arabica) (whole fruit), green tea extract (leaf), broccoli sprout concentrate (sprout), onion extract (bulb), apple extract (fruit), acerola extract (fruit), camu camu concentrate (fruit), quercetin (Sophora japonica L.) (flower), tomato concentrate (fruit), broccoli concentrate (floret and stems), acai concentrate (Euterpe oleracea Mart.) (fruit), basil concentrate (leaf), cinnamon concentrate (Cinnamomum cassia/burmannii blend) (bark), garlic concentrate (clove), oregano concentrate (leaf), turmeric extract (rhizome), carrot concentrate (root), elderberry concentrate (Sambucus nigra) (fruit), mangosteen concentrate (fruit), blackberry concentrate (fruit), blackcurrant extract (fruit), blueberry extract (fruit), chokeberry concentrate (Aronia melanocarpa) (fruit), raspberry concentrate (fruit), sweet cherry concentrate (fruit), spinach concentrate (leaf), kale concentrate (Brassica oleracea var. sabellica) (leaf), bilberry extract (fruit), Brussels sprout concentrate (Brassica oleracea var. gemmifera) (sprout). Other Ingredients: Citric Acid, Natural Flavor, Sodium Citrate, Tartaric Acid, Dipotassium Phosphate, Calcium Citrate, Silicon Dioxide, Magnesium Citrate, Calcium Silicate, Steviol Glycosides, Sucralose, Fruit and Vegetable Powder (Icolori). Contains: Tree Nuts (Coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.