Is Kaiser rolls Alpha-Gal?
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Ingredients
enichec wheat fur flour, enzymes, (enriched flour (wheat flour, niacin, iron, thiamin folic acid), diacetyl tartaric niacin, iron, e, acid), water, salt, sugar, oil, improver the daily tells you how much a in a serving of to a daily 2,000 value (dv) tells in calories a day is used for advice. includes protein 8g %0 vitamin d 0mcg calcium 90mg fror: 2.4mg %0% *the daily a serving ood contributes to a daily diet. 2,000 calories a dey used for eneral nutrition advice. ingredients: en ched wheat f qur wheat flour, enzymes, [enriched wheat flour (wheat flour. niacin, reduced trol, thiamin mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono diglycerides (datem), salt, calcium stearoyl lactylate (csl), calcium sulfate, soybean oil and 2% or less of each of the following: ascorbic acid (vitamin c) potassium lodate, l-cysteine hydrochloride, enzymes (contains wheat)], wheat gluten, cornmeal (processing aid), calcium propionate (to maintain freshness), emulsifier [water, monoglycerides and 2% or less of each of the following: preservatives (propionic acid, phosphoric acid)}, enzymes, dough improver [wheat flour and 2% or less of esch of the following: enzymes (contains wheat), ascorbic acid (vitamin c)], ascorbic acid (vitamin c), sodium stearoyl lsctylate (ssl), mineral oil (processing aid), (may contain trace amounts of poppy &/or sesame seeds). contains: wheat. manufactured by liberty hearth oakdale, ny 1176a pareve
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.