Is Kaki No Tane (Rice Cracker) GERD Friendly?
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Ingredients
Starch, rice, soy sauce, sugar, dextrin, salt, protein hydrolysate, red peppers, bonito extract, vegetable oil, processed starch, seasoning (amino acid), caramel pigment, paprika pigment, spice extract. Allergy information: wheat, soybean, and fish. *This product is produced in the same facility as products containing shrimp, wheat, egg, milk, and peanuts.
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