Is KALE SPRING ROLLS WITH TRADITIONAL SAUCE Dairy Free?


Ingredients
Cabbage, Carrots, Kale, Cranberries, Tofu (Non-gmo Soybean, Water, Magnesium Chloride Nigiri), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder, Shell: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Non-gmo Expeller-pressed Canola Oil, Sauce: Water, Cane Sugar, Soy Sauce, Non-gmo Soybeans, Salt, Organic Alcohol (To Retain Freshness), Distilled Vinegar, Fried With Non-gmo Expeller-pressed Canola Oil, Filling: Cabbage, Tofu Non-gmo Soybean, Magnesium Chloride Nigiri, Bean Thread Mung Bean, Garlic Powder, Shell: Enriched Wheat Flour Niacin, Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid, Malted Barley Flour, Fried With Non-gmo Expeller-pressed Canola Oil
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


