Is Kaluga Caviar also known as River Beluga Caviar 'Malossol' - 2 oz/57 gr. Dairy Free?
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Ingredients
Kaluga Caviar (Huso Dauricus), Also Known As River Beluga Caviar Is Processed By Caspian Salt Masters, In Seeking Pure Quality, Marky's Has Undertaken The Task Of Involving Caspian Professionals, Whom Process The Finest And Most Expensive Black Caviar Around The World, Therefore, Ensuring The Finest Possible Salt Content And Along With A Texture And Flavor Profile Comparable To Wild Iranian Caviar And Russian Caviar, This Is From The Huso Dauricus Sturgeon, Whose Natural Habitat Is The Rivers Bordering Russia And China, Fresh Kaluga Caviar Malossol Has A Large Dark Amber Pearl, The Taste Is Smooth And Buttery Just As Caspian Beluga Caviar
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.