Is Kaluga Caviar also known as River Beluga Caviar 'Malossol' - 5 oz/143 gr. Vegan?
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Ingredients
Kaluga Caviar (Huso Dauricus), Also Known As River Beluga Caviar Is Processed By Caspian Salt Masters, In Seeking Pure Quality, Marky's Has Undertaken The Task Of Involving Caspian Professionals, Whom Process The Finest And Most Expensive Black Caviar Around The World, Therefore, Ensuring The Finest Possible Salt Content And Along With A Texture And Flavor Profile Comparable To Wild Iranian Caviar And Russian Caviar, This Is From The Huso Dauricus Sturgeon, Whose Natural Habitat Is The Rivers Bordering Russia And China, Fresh Kaluga Caviar Malossol Has A Large Dark Amber Pearl, The Taste Is Smooth And Buttery Just As Caspian Beluga Caviar
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.