Is Kaluga Fusion Amber Caviar - 1 oz/28.5 gr. Gluten Free?
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Ingredients
Kaluga Caviar (Huso Dauricus), Also Known As River Beluga Caviar Is Processed By Caspian Salt Masters, In Seeking Pure Quality, Marky's Has Undertaken The Task Of Involving Caspian Professionals, Whom Process The Finest And Most Expensive Black Caviar Around The World, Therefore, Ensuring The Finest Possible Salt Content And Along With A Texture And Flavor Profile Comparable To Wild Iranian Caviar And Russian Caviar, This Is From The Huso Dauricus Sturgeon, Whose Natural Habitat Is The Rivers Bordering Russia And China, Fresh Kaluga Caviar Malossol Has A Large Dark Amber Pearl, The Taste Is Smooth And Buttery Just As Caspian Beluga Caviar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.