Is Kambly From Switzerland With Love Gluten Free?

Ingredients
Wheat Flour, Milk Chocolate 20% (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed-milk Powder, Emulsifier [lecithins (soya)], Vanilla Extract), Sugar, Chocolate 10% (sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Butterfat, Emulsifier [lecithins (soya)], Vanilla), Coconut Fat, Almonds, Potato Starch, Eggs, Butter, Hazelnuts, Glucose Syrup, Sunflower Oil, Skimmed-milk Powder, Powdered Egg White, Invert Sugar Syrup, Rice Starch, Whole Milk Powder, Cocoa Mass, Butterfat, Salt, Emulsifier (lecithins [soya]), Baker’s Honey, Barley Malt Extract, Raising Agents (sodium Carbonates, Ammonium Carbonates), Cocoa Butter, Natural Flavouring, Natural Lemon Flavouring, Vanilla Extract. May Contain Traces Of Sesame, Other Nuts. Contains Wheat, Milk, Soya, Eggs, Butter, Hazelnuts, Milk, Butterfat, Sesame, Soya, Almonds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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