Is KAMEDA CRISPS, SAVORY RICE SNACK Gluten Free?

Ingredients

RICE, CORN STARCH, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT AND ALCOHOL), CAJUN SEASONING (SPICES [CHILI PEPPER, CUMIN SEEDS, BLACK PEPPER, BASIL LEAVES, OREGANO], PAPRIKA, GARLIC AND SILICON DIOXIDE [AS AN ANTI-CAKING AGENT]), CANE SUGAR, CONTAINS 1% OR LESS OF: SEA SALT, POTATO STARCH, ONION POWDER, GARLIC POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Cracker