Is Kamedaseika Kaki No Tane Rice Crackers 6 Packs Gluten Free?
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Ingredients
Cacahouetes Huile De Plante Sel Riz Fecule De Pomm De Terre, Sauce De Ektralt Be Bonite Sechee Proteines Hydrolisees Extrait D'algues Amidon Traite Assaisonnement Sorbitol Pigment De Paprika, Pldment De Caramel Extrait Depices Emulsieiant
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.