Is Kan Tong Honey Teriyaki Stir Fry Sauce 510g Gluten Free?
Description
Savory teriyaki with sweet notes yields a glossy, slightly viscous sauce that coats proteins and vegetables evenly. Commonly used for stir-fries, marinades, glazing and quick weeknight meals, it delivers consistent caramelized browning. Reviewers often cite its convenient bottle, versatile use, and occasional comments on sweetness, thickness and texture balance overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory teriyaki with sweet notes yields a glossy, slightly viscous sauce that coats proteins and vegetables evenly. Commonly used for stir-fries, marinades, glazing and quick weeknight meals, it delivers consistent caramelized browning. Reviewers often cite its convenient bottle, versatile use, and occasional comments on sweetness, thickness and texture balance overall.
Ingredients
Water, Golden Syrup, Sugar, Apera (Preservative (Sulphur Dioxide)) (Sulphites), Soy Sauce (Water, Soybeans, Wheat, Salt) 5%, Capsicum, Thickener (Modified Cornstarch), Vinegar, Herb and Spice (Garlic (Sulphites), Ginger), Honey 1.5%, Onion (Sulphites), Salt, Acidity Regulator (Acetic Acid).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.