Is KARAMEL melkchocolade met een zachte vulling Gluten Free?

Ingredients

Suiker, cacaoboter°, glucosestroop, roompoeder, cacaomassa°, gezoete gecondenseerde magere melk, invertsuikerstroop, water, vollemelkpoeder, vegetarisch weipoeder, palmvet, watervrij melkvet, bevochtigingsmiddel (glycerol [E422]), roomboter, emulgator (sojalecithinen [E322]), zout, Bourbonvanille-extract, rijsmiddel (natriumcarbonaten [E500]). Waarvan toegevoegde suikers 49g per 100 gram en waarvan toegevoegd zout 0.09g per 100 gram Cacaobestanddelen ten minste 30%, melkbestanddelen ten minste 18%. °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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