Is Kari Kari Garlic Chili Crisp, Garlic Chili GERD Friendly?

Ingredients
NON-GMO EXPELLER PRESSED CANOLA OIL, PEANUT, GARLIC, DRIED CHILI PEPPERS, CANE SUGAR, SHALLOT, SESAME OIL, FERMENTED SOYBEAN (SOYBEAN, SALT), SICHUAN PEPPERCORN, SPICES, MUSHROOM SEASONING (MUSHROOM POWDER, SALT, MUSHROOM EXTRACT, VITAMIN B, CALCIUM), SEA SALT, GLUTEN FREE TAMARI POWDER (SOYBEAN, SALT, CANE SUGAR, AND NON GMO MALTODEXTRIN)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Condiment · Bottle


