Is Karma Wellness Water Probiotics For Digestive Health Berry Cherry -- 18 Fl Oz Gluten Free?
Description
Karma Wellness Water Probiotics for Digestive Health Berry Cherry 18 fl oz is a shelf-stable probiotic beverage that transforms water into a digestive health solution. The unique feature of this product is that it stores the probiotics in the cap, ensuring greater stability and maximum benefit. It delivers over 10 times more live cells than common probiotic yogurt cultures, making it a potent source of probiotics. Additionally, Karma Probiotics contains essential vitamins and antioxidants. This 18 fl oz bottle is shelf-stable, making it convenient for on-the-go use. There is no information available about what people say about this specific product.
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Description
Karma Wellness Water Probiotics for Digestive Health Berry Cherry 18 fl oz is a shelf-stable probiotic beverage that transforms water into a digestive health solution. The unique feature of this product is that it stores the probiotics in the cap, ensuring greater stability and maximum benefit. It delivers over 10 times more live cells than common probiotic yogurt cultures, making it a potent source of probiotics. Additionally, Karma Probiotics contains essential vitamins and antioxidants. This 18 fl oz bottle is shelf-stable, making it convenient for on-the-go use. There is no information available about what people say about this specific product.
Ingredients
Pristine Water, Citric Acid, Cane Sugar, Malic Acid, Stevia Rebaudiana Leaf Extract, Vegetable Juice (Color), Elderberry Extract (Color), Natural Flavors, Probiotic Culture (Bacillus Coagulans GBI-30 6086), Niacinamide (Vitamin B3), D-Alpha-Tocopheryl Acetate (Vitamin E), D-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Chromium Picolinate, Cyanocobalamin (Vitamin B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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