Is Kashi Go Lean Toasted Berry Crisp Plant Protein and Multigrain Cluster Cereal Dairy Free?

Description
Kashi GO Lean Toasted Berry Crisp is a delicious and crunchy breakfast cereal made with 16 grams of whole grains. It features multigrain clusters, wheat sticks, and sweet cranberries and blueberries. This cereal is known for its high protein content and plant-powered goodness. It is made in the USA using sustainable and ethical farming practices, and it is non-GMO and Kosher Pareve. People really enjoy the taste of this cereal and appreciate its crunchy texture. Overall, Kashi GO Lean Toasted Berry Crisp is a popular choice among those looking for a nutritious and flavorful breakfast option.

Description
Kashi GO Lean Toasted Berry Crisp is a delicious and crunchy breakfast cereal made with 16 grams of whole grains. It features multigrain clusters, wheat sticks, and sweet cranberries and blueberries. This cereal is known for its high protein content and plant-powered goodness. It is made in the USA using sustainable and ethical farming practices, and it is non-GMO and Kosher Pareve. People really enjoy the taste of this cereal and appreciate its crunchy texture. Overall, Kashi GO Lean Toasted Berry Crisp is a popular choice among those looking for a nutritious and flavorful breakfast option.
Ingredients
Whole Grain Oats, Soy Flakes, Dried Cane Syrup, Wheat Sticks (Whole Wheat Flour, Kashi Seven Whole Grains And Sesame Flour (Whole: Oats, Hard Red Wheat, Rye, Brown Rice, Triticale, Barley, Buckwheat, Sesame Seeds), Calcium Carbonate), Brown Rice Syrup, Chicory Root Fiber, Defatted Soy Grits, Cranberries (Cranberries, Cane Syrup, Vegetable Glycerin, Rice Flour, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Degerminated Yellow Corn Flour, Soy Protein Isolate, Oat Fiber, Dried Blueberries (Blueberries, Dried Cane Syrup, Rice Flour, Sunflower Oil), Baking Soda, Natural Flavors, Evaporated Salt, Mixed Tocopherols For Freshness, Soy Lecithin Whole Grain Oats, Soy Lecithin
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


