Is Kate's Cakes Double Chocolate Cookies Soy Free?
Why it's not soy free
- soya
- soya lecithins
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Sugar, Belgian Dark Chocolate (16%) [sugar, Cocoa Mass, Cocoa Butter, Emulsifier (soya Lecithins), Natural Flavouring], Butter (milk), Invert Sugar Syrup, White Chocolate Chunks (5.4%) [sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Palm Fat, Humectant: Glycerol, Rapeseed Oil, Dried Skimmed Milk, Raising Agents: Sodium Bicarbonate, Molasses, Flavouring. Contains: Wheat, Soya, Milk, Including Cereals Containing Gluten. May Contain Nuts, Egg.
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