Is Katoomba Roti Paratha GERD Friendly?
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Ingredients
Wheat Flour (50%), Water, Vegetable Margarine (palm Oil, Water, Salt, Emulsifier (e471, E475), Natural Rosemary Flavor, Butter Flavor), Sugar, Salt, Raising Agent (corn Starch, E500 (ii), E170(i), E450(i)). Contains Wheat (cereal Containing Gluten)
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