Is Katz Gluten-Free Blueberry Loaf GERD Friendly?
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Ingredients
Gluten-free Flour (brown Rice, Tapioca, Millet), Eggs, Blueberries, Brown Sugar, Sugar, Canola Oil, Water, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Pure Vanilla Extract, Natural Blueberry Flavor, Xanthan Gum, Salt. Contains Eggs.
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