Is Katz Gluten Free Chocolate Crème Filled Cupcakes Gluten Free?
Description
Katz is known for its gluten-free chocolate creme filled cupcakes, which are made using simple everyday ingredients. These delicious cupcakes are produced fresh in Katz's own bakery, ensuring quality and taste. The products are made in the United States and in Katz's own certified gluten, dairy, and nut-free facility. With a focus on using only the finest ingredients, these cupcakes are also kosher. People appreciate the flavor and find them delicious.
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Description
Katz is known for its gluten-free chocolate creme filled cupcakes, which are made using simple everyday ingredients. These delicious cupcakes are produced fresh in Katz's own bakery, ensuring quality and taste. The products are made in the United States and in Katz's own certified gluten, dairy, and nut-free facility. With a focus on using only the finest ingredients, these cupcakes are also kosher. People appreciate the flavor and find them delicious.
Ingredients
EGGS, SUGAR, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), PALM OIL, CANOLA OIL, COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, SUNFLOWER LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.