Is Katz Strawberry Toaster Pastries Gluten Free?


Ingredients
Calcium, Iron, Gluten-free flour blend (sorghum flour, potato starch, tapioca starch, white rice flour, chickpea flour, millet flour, corn starch, brown rice flour), sugar, palm oil, brown rice syrup, brown sugar, water, eggs, confectioners' sugar (sugar, corn starch), orange juice (orange juice, water), glycerin, corn fiber, strawberry powder, powdered egg whites, invert sugar, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), salt, vegetable juice (for color), apple fiber, natural flavor, arabic gum. Contains: Eggs.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


