Is Kaukauna Garden Vegetable Cheese Spread Gluten Free?

Ingredients

Pasteurized Milk And Cream, Water, Soybean, Canola Oil, Corn Syrup Solids, Palm Oil, Contains 2% Or Less Of Vinegar, Dehydrated Vegetables (Red Bell Pepper, Onion, Carrot, Celery), Egg Yolk, Modified Corn Starch, Salt, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Autolyzed Yeast Extract, Natural Flavors, Dextrose, Hydrolyzed Corn Protein, Onion And Garlic Powder, Sorbic Acid And Sodium Benzoate (To Protect Flavor), Spices, Paprika Extract, Mono- And Diglycerides, Contains Milk, Egg And Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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