Is KB Seafood Salt & Pepper Squid Gluten Free?
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Ingredients
Energy, Protein, Fat, Carbohydrates, Sodium, Squid (60%) [Squid (Dosidicus gigas) (Mollusc), Acidity Regulators (330, 331), Salt], Coating (40%) {Breader [Wheat F our, Wheat Starch, Black Pepper, Salt, Dextrose, Thickeners (1420, 1422), Raising Agents (450, 500)], Batter [Wheat F our, Rice Flour, Corn Flour, Back Pepper, Salt, Sugar, Yeast Extract, Thickeners (1420, 1422, 415), Raising agents (450, 500)], Predust [Wheat Flour, Rice Flour, Egg White Powder, Salt, Thickeners (1420, 1422), Raising agents (450, 500)], Soybean Oil.] Contains 59% Squid, 1.5% Black Pepper and 0.8% Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.