Is KB Seafood Salt & Pepper Squid Dairy Free?
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Ingredients
Energy, Protein, Fat, Carbohydrates, Sodium, Squid (60%) [Squid (Dosidicus gigas) (Mollusc), Acidity Regulators (330, 331), Salt], Coating (40%) {Breader [Wheat F our, Wheat Starch, Black Pepper, Salt, Dextrose, Thickeners (1420, 1422), Raising Agents (450, 500)], Batter [Wheat F our, Rice Flour, Corn Flour, Back Pepper, Salt, Sugar, Yeast Extract, Thickeners (1420, 1422, 415), Raising agents (450, 500)], Predust [Wheat Flour, Rice Flour, Egg White Powder, Salt, Thickeners (1420, 1422), Raising agents (450, 500)], Soybean Oil.] Contains 59% Squid, 1.5% Black Pepper and 0.8% Salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.