Is KB's Salt And Pepper Squid GERD Friendly?
Why it's a maybe for GERD friendly
- black pepper
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Squid (60%) [Acidity Regulators (330, 331), Salt), Coating (40%) [Breader (17%) (Wheat Flour, Wheat Starch, Black Pepper (0.75%), Salt (0.4%), Dextrose, Thickeners (1420, 1422), Raising Agents (450, 500), Batter (16%) (Wheat Flour, Rice Flour, Corn Flour, Black Pepper (0.75%), Salt (0.4%), Sugar, Yeast Extract, Thickeners (1420, 1422, 415), Raising Agents (450, 500), Predust (7%) (Wheat Flour, Rice Flour, Egg White Powder, Salt, Thickeners (1420, 1422), Raising Agents (450, 500))], Soybean Oil.
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About this product
Seafood · Piece


