This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is KC Masterpiece Original Barbecue Sauce, 40 Ounces Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

KC Masterpiece Original Barbecue Sauce is a gluten-free barbecue sauce that is kettle cooked. It contains a delicious blend of tomato, brown sugar, molasses, and molasses spices, making it a flavorful addition to various foods. This 40-ounce bottle is perfect for grilling, baking, and broiling, adding a bold taste to chicken, beef, and pork. Additionally, it can be used as a tasty dipping sauce for chicken wings and tenders or as a flavorful topper for burgers and hot sandwiches. People have praised this barbecue sauce for its great taste, making it a popular choice for enhancing the flavor of meals.

Ingredients

Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Molasses, Water, Modified Food Starch, Vinegar, Less Than 2% Of: Spices, Natural Hickory Smoke Flavor, Natural Flavor, Salt, Xanthan Gum, Dried Onion, Dried Garlic, Caramel Color, Turmeric, Paprika Extracts

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is KC Masterpiece Original Barbecue Sauce, 40 Ounces Vegetarian? | Spoonful