Is Kea Cookies Gluten Free Choc Chip Cookies Alpha-Gal?
Description
Kea Cookies gluten free choc chip cookies offer a unique texture that some people appreciate, described as having a satisfying crunch. However, other individuals have expressed dissatisfaction, mentioning that the cookies can be perceived as either stale or damp. These cookies are gluten-free, making them suitable for those with dietary restrictions.
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Description
Kea Cookies gluten free choc chip cookies offer a unique texture that some people appreciate, described as having a satisfying crunch. However, other individuals have expressed dissatisfaction, mentioning that the cookies can be perceived as either stale or damp. These cookies are gluten-free, making them suitable for those with dietary restrictions.
Ingredients
Gluten Free Flour [maize Cornflour, Rice Flour, Maize Starch], Margarine [vegetable Oils (palm, Coconut), Water, Salt, Emulsifiers (471, 322 � Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [raw Cane Sugar, Vegetable Oil (palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (sunflower Lecithin, 476), Natural Vanilla Flavour], Vanilla Essence [flavour, Colour (150d)], Raising Agent [500], Caramelised Sugar Syrup, Natural Flavour. Contains Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.