Is Kea Cookies Chocolate Chip Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

Why it's not soy free

  • soy flour
  • 322 - soy

soy flour

Dietitian note

Soy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Kea Cookies gluten free choc chip cookies offer a unique texture that some people appreciate, described as having a satisfying crunch. However, other individuals have expressed dissatisfaction, mentioning that the cookies can be perceived as either stale or damp. These cookies are gluten-free, making them suitable for those with dietary restrictions.

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Ingredients

Gluten Free Flour (Maize Cornflour, Maize Starch, Rice Flour), Margarine (Vegetable Oils (Palm, Coconut ), Water, Salt, Emulsifiers (471, 322 - soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)), Sugar, Choc Chips (8%) (Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour), Vanilla Essence (Flavour, Colour (150d)), Raising Agent (500), Caramelised Sugar Syrup, Natural Flavour <sup>*</sup> Palm oil used is certified as sustainable.

Check Kea Cookies Chocolate Chip against your own diets in the app.

Where to buy

Kea Cookies Chocolate Chip is available at 1 retailer

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About this product

Cookie · Piece

Flavor
SweetVanillaChocolatey
Texture
Crunchy
Commonly used for
SnackingCoffeeOn The Go