Is Kefir Cultured Milk STRAWBERRY Gluten Free?

Ingredients

PASTEURIZED WHOLE MILK, CANE SUGAR, WATER, STRAWBERRY PURÉE, PASTEURIZED NONFAT MILK, NATURAL FLAVORS, LACTASE ENZYME, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR (CARROT, BLACK CURRANT), LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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