Is Keith lorrens collard green seasoning Gluten Free?

Ingredients

SUGAR, SALT, GARLIC, ONION, SPICES, CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, DEXTROSE, RENDERED CHICKEN FAT, MALTODEXTRIN (FROM CORN), POTATO STARCH, SUGAR, GRANULATED ONION, NATURAL FLAVORS, PALM OIL DEHYDRATED CHICKEN, TURMERIC, GARLIC, SPICES), MSG, NATURAL FLAVORS (SOYBEAN OIL, MALTODEXTRIN, SMOKE FLAVORS, SALT, NATURAL FLAVORS, TAPIOCA DEXTRIN, NATURAL FLAVOR FROM SUNFLOWER OIL, POTATO MALTODEXTRIN, AND SILICON DIOXIDE), ARTIFICIAL FLAVOR (SUNFLOWER OIL, ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, AND LACTIC ACID), SPICE EXTRACTIVE, SILICON DIOXIDE (<2% ADDED TO PREVENT CAKING)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seasoning · Powder