Is Kekse Gluten Free?
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Ingredients
Donut-shaped cookies Ingredients: wheat flour, vegetable fat (palm), sugar, whole egg, salt, aroma: vanillin. Store in a cool, dry place. Consume preferably before: see packaging. May contain traces of nuts and dairy products. Allergy sufferers see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.