Is Kelderman Dutch Stone Baked Rye Bread 9 Slices GERD Friendly?
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Ingredients
Wheat Flour 45%, Water, Rye Flour 20%, Yeast, Rye Sourdough 2% (Water, Rye Flour, Salt), Iodised Salt, Wheat Gluten, Sorbic Acid, Calcium Propionate)
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