Is Kellogg's Cheez It Kellogg's Cheez It Crackers Buffalo Wings 12.4oz Gluten Free?

Description
Bold buffalo-wing seasoning delivers tangy heat, while the bite-sized crackers offer a sturdy, crunchy texture. Commonly eaten as a snack, party accompaniment, or topping for salads and dips, reviewers note satisfying crunch and strong flavor; some mention it can be overly salty or intensely spicy for sensitive palates and versatile.

Description
Bold buffalo-wing seasoning delivers tangy heat, while the bite-sized crackers offer a sturdy, crunchy texture. Commonly eaten as a snack, party accompaniment, or topping for salads and dips, reviewers note satisfying crunch and strong flavor; some mention it can be overly salty or intensely spicy for sensitive palates and versatile.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean And Palm Oil (With Tbhq For Freshness), Cheese Made With Skim Milk (Skim Milk, Whey Protein, Salt, Cheese Cultures, Enzymes, Annatto Extract Color), Contains 2% Or Less Of Salt, Paprika Color, Sodium Diacetate, Yeast, Cayenne Pepper Sauce (Aged Red Peppers, Vinegar, Salt, Garlic), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Hydrolyzed Corn And Soy Protein, Natural Flavors, Sugar, Monosodium Glutamate, Garlic Powder, Citric Acid, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Malic Acid, Yeast Extract, Lactic Acid, Butter (Cream, Salt), Buttermilk, Paprika Extract Color, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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