Is Kellogg's Coco Pops Chocolate Cereal Bars Multipack, 6x20g Vegan?

Description
Chocolate flavored bars deliver a pronounced chocolate taste with a crunchy exterior and slightly chewy interior, commonly enjoyed as a quick portable snack, lunchbox treat, or for snacking away from home; customer reviews frequently cite consistent flavor and convenience, though some mention small portions, occasional excess sweetness and packaging concerns.

Description
Chocolate flavored bars deliver a pronounced chocolate taste with a crunchy exterior and slightly chewy interior, commonly enjoyed as a quick portable snack, lunchbox treat, or for snacking away from home; customer reviews frequently cite consistent flavor and convenience, though some mention small portions, occasional excess sweetness and packaging concerns.
Ingredients
Kellogg's Coco Pops Cereals (42%) (Rice, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Barley Malt Extract, Flavourings, Niacin, Iron, Vitamin B6, Vitamin B2 {Riboflavin}, Vitamin B1 {Thiamin}, Folic Acid, Vitamin D, Vitamin B12), Vegetable Oils (Palm, Palm Kernel, Coconut) in varying proportions, Sweetened Condensed Skimmed Milk (8%) (Skimmed Milk, Sugar), Starch, Glucose Syrup, Invert Sugar Syrup, Sugar, Dried Skimmed Milk (4%), Oligofructose, Calcium Carbonate, Fructose, Humectants (Glycerol, Sorbitol), Milk Whey Powder, Fat Reduced Cocoa Powder, Flavouring Emulsifier (Soy Lecithin), Antioxidants (Ascorbyl Palmitate, Alpha Tocopherol), Vitamin D For allergens see ingredients highlighted in bold
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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